East Fork Farm is located in the mountains of Madison County, NC, about 25 miles north of Asheville. Family owned and operated, our farm raises pasture-raised lamb, free-range poultry and pond-raised trout; all without added hormones or antibiotics.

Our mission at East Fork Farm is to employ sustainable farming practices by producing not only superior tasting and healthy meat products, but also preserving and enhancing the ecological health of our farmland and water. For the past 13 years, we have worked hard to produce healthy foods for our family. Now we want to share what we feel is simply the best meats for you and your family.

We are Appalachian Grown Certified and a designated River Friendly Farmer.

September 19th

Join us for an exquisite dinner on the farm with chef William Dissen of the Market Place.  Click here for reservations