Our specialty is growing and finishing lambs on 14 rotational-grazing pastures that contain a careful selection of grasses with legumes that produce nitrogen and eliminate the need for commercial fertilizers.
Eating grass and legumes is the natural way for sheep. It creates a truly superior eating experience and produces a healthy meat as well. Meat from pastured lambs has less total fat, less saturated fat, less cholesterol and fewer calories. It has more vitamin E, more beta-carotene, more vitamin C, and even more importantly, has two health-promoting fats called omega-3 fatty acids and “conjugated linoleic acid,” or CLA.
To further ensure the health and well being our lambs, We also provide free choice kelp mixed with minerals, diatomaceous earth and baking soda.
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